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7-up cake
Hello, I am Brenden, and I love to cook and bake. I made my first cake for Thanksgiving 2019, at the age of 11. Although I don't eat cake, I enjoy making them for my family. Here is the recipe.
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Ingredients
3 cups of C&H Sugar
3 sticks of unsalted butter (room temperature)
5 eggs
3 cups of Swans Flour
1 tablespoon lemon extract
3/4 cup of 7 up
Baking Pam
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1. Preheat the oven at 325 degrees
2. Using a mixer, cream together the sugar and butter
3. Mix in eggs one at a time, making sure they are completely blended before adding the next one.
4. One cup at a time, add/mix in the flour
5. Add the lemon extract and 7up up, mix for 3 minutes on medium
6. Pour mix into a Pam sprayed bundt pan, cook for 75 minutes.
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